Casseroles

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Casseroles & old fashioned stews
A selection of game dishes are available in season

PEPPERED STEAK CASSEROLE
     Pieces of lean beef, marinated in
     crushed black peppercorns,
     white wine and brandy,
     casseroled with onions,
     mushrooms and a
     little cream.


     BRAISED BEEF AND ONIONS
     Slices of lean beef in natural gravy,
     loaded with fried onions.

     BOEUF BOURGUIGNONNE
     Beef chunks, casseroled in red wine
     and herbs, with button mushrooms,
     onions, diced bacon and garlic

     BEEF IN OLD ALE
     Beef and onions, slowly simmered in
     beef stock, barley wine and Guinness.

   BEEF WITH GINGER AND HORSERADISH
     A spicy combination of beef, onions
     and fresh ginger, Flavoured with
     horseradish.

     BEEF CARBONNADE
     Tender beef, cooked with onions
     and garlic in a rich sauce of beer,
     beef stock and Dijon mustard.

     PORK IN CIDER SAUCE
     Lean pork, casseroled in a
     delicate dry cider sauce

      COQ AU VIN
     Breast of chicken marinated in
     red wine & brandy, finished in a
     rich Burgundy style sauce with
       mushrooms onions & bacon.

LANCASHIRE HOTPOT
Diced lamb and seasonal vegetables
topped with sliced potatoes.

IRISH STEW
The purists version, consisting
solely of lamb, potatoes, onions,
fresh parsley & seasoning.

     LAMBS` LIVER AND ONIONS
     Sliced lamb’s liver in rich gravy,
     topped with fried onions.

      FIVE BEAN CHILLI
     Red kidney, alubia, pinto,
     soya & barlotti beans with
     roasted peppers & sweetcorn
     in a hot tomato & chilli sauce.
     (virtually fat-free) V

     RATATOUILLE
     Aubergines, courgettes, onions,
      peppers & tomatoes stewed
      together in olive oil with
a touch 0f garlic V

All dishes are supplied, cooked and frozen to order, in either individual size
or 23cm square deep-dish aluminium foil containers

V=Suitable for vegetarians