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.Deep....

     Succulent deep-dish pies

                Beef               Chicken              

 

    
      
STEAK AND KIDNEY PIE 
    Lean beef and ox kidney in 
    rich gravy, topped with 
    puff pastry.


        
     STEAK AND MUSHROOM PIE
  
   Beef chunks and mushrooms in 
     rich sauce made with beer,
     topped with puff pastry  



    
STEAK AND GUINNESS PIE
   
  Diced beef braised with onions 
     and beef stock enriched with
     Guinness, topped with puff pastry.   
      


    
STEAK AND PICKLED WALNUT PIE
    
An old English combination of beef,
     pickled walnuts and stout, topped
     with puff pastry or a suet crust.

 


       
      COTTAGE PIE
    
Lean minced beef and onions, 
     topped with creamed potatoes.
  
 


    
CHICKEN PIES
     Chicken breast chunks with 
     the choice of mushrooms, leeks, 
     sweetcorn or asparagus in a 
     creamy sauce, topped with 
     puff pastry.  
  

All dishes are supplied, cooked and frozen to order, size or 2

      All dishes are supplied, cooked and frozen to order, in 
either individual size or 23cm square deep-dish aluminium foil containers

 

Copyright © 2002 by Pete Hanysz All rights reserved.
Revised: 13 Feb 2011 20:31:42 -0000 .