Pub Favourites

..
Traditional Pub favourites
from around the world

CHILLI CON CARNE
     Minced beef, red kidney beans,
     onions and peppers, together
     in a fiery Texan style sauce with
     tomatoes and chillies.

     LASAGNE AL FORNO
     Strips of Italian pasta. Layered with
     bolognese and béchamel sauce
     topped with grated cheese.

       PORK IN CIDER SAUCE
     Lean pork, casseroled with herbs
     in a delicate dry cider sauce.

     PORK BRAISED WITH GREEN PEPPERS
     Tender pieces of pork, onions, green
     peppers and tomatoes, braised
     together in natural stock, with a
     touch of Chinese five spice.

     PORK IN ORANGE SAUCE
     A fruity mixture of pork, red currants
     and orange juice.

       LANCASHIRE HOTPOT
     Diced lamb and seasonal vegetables
     topped with sliced potatoes.

       MOUSSAKA
     Minced lamb and beef, onions and
     tomatoes, cooked with herbs and
     cinnamon, then layered with sliced
     aubergines and potatoes,
     topped with cheese sauce.

     COQ AU VIN
     Pieces of chicken, marinated in
     red wine and brandy, finished
     in rich Burgundy sauce,
     garnished with onions,
     mushrooms and diced bacon.



     CHICKEN ITALIENNE
     Boneless breast of chicken in a sauce
     of tomatoes, sweetcorn, courgettes,
     onions and peppers with basil and
     a little garlic.



FIVE BEAN CHILLI
     Red kidney, aluba, pinto, soya &
     barlotti beans with roasted peppers
     & sweetcorn in a hot tomato
     & chilli sauce. (virtually fat- free) V

        RATATOUILLE
     Aubergines, courgettes, onions,
     sweet peppers and tomatoes
     stewed together in olive oil
     with a little garlic. V

All dishes are supplied, cooked and frozen to order, in either individual size
or 23cm square deep-dish aluminium foil containers.

V=suitable for vegetarians