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A
selection of curry & balti style dishes
Beef
Pork
Chicken Lamb
Vegetarian
BENGALI BEEF CURRY
Chunks of tender beef in rich hot
sauce
with freshly ground spices.
BEEF VINDALOO
Very hot curry with fresh roasted
chillies and potatoes.
(not for the faint hearted!!)

CEYLON CHICKEN CURRY
Chicken breast cooked with freshly
ground
spices and a touch of
lemon juice, medium
hot.
CHICKEN TIKKA MADRAS
Spicy marinated breast of chicken
in a hot sauce with roasted peppers
& chillies.
KASHMIRI
CHICKEN CURRY
Chicken breast with mixed fruit
in a medium, creamy, spicy sauce.
CHICKEN
JALFREZI
A hot spicy dish of marinated
chicken, peppers, chillies &
tomatoes.

CHICKEN BALTI
A fresh tasting, medium hot, dish
with
tomatoes, red & green pepper
s and fresh coriander.
CHICKEN
KORMA
A
very mild, creamy curry,
flavored with saffron, almonds
and aromatic spices.
CHICKEN TIKKA
MASALA
Marinated chicken breast in a
delicate sauce made with yoghurt,
tomatoes, ground almonds, peppers,
cream & fresh coriander.

CHICKEN VINDALOO
Very hot curry with fresh roasted
chillies and potatoes.
MALAYAN PORK CURRY
A sweet and sour curry with
pineapple and coconut.
LAMB TIKKA BALTI
Diced leg of lamb marinated
with yoghurt and spices
in
a medium sauce with roasted
peppers, tomatoes, chillies
and fresh coriander.
BOMBAY
POTATO
Spiced new potatoes simmered
in a medium curry sauce
with black cumin seeds
& roasted peppers/. V
PULLAO RICE
Saffron coloured basmati rice,
flavoured with aromatic
spices.
V
All dishes are
supplied, cooked and frozen to order, in either
individual size or 23cm square
deep-dish aluminium foil containers
V=Suitable
for vegetarians
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